Production declined by 28 pc in 5-yrs
Staff Correspondent: Shrimp exports of the country has drastically fall around 50 percent during last five years due to many difficulties including contaminated elements were identified in our shrimps. As a result, Bangladesh lost the potential US and European market.
The global shrimp market is expanding but our share in it has been shrinking as high-priced Bangladeshi shrimp lose in sales to the lower priced hybrid shrimp. The country now holds on 2 percent of the global market share, down from 4 percent five years ago.
The export of Bangladeshi shrimp fell by about 34 percent during the period, along with over 28 percent decline in production. This continuous fall in production and export has plunged the share prices of shrimp exporting companies.
According to the Food and Agriculture Organization of the United Nations, the global demand for shrimp has been increasing.
In 2014, the demand for shrimp was 43 lakh tonnes, which rose to 48 lakh tonnes till November last year.
Whiteleg shrimp is a low-priced but high-yielding hybrid variety. It has captured the global market occupied earlier by other varieties of shrimp and prawn – most notably the black tiger shrimp. India, Vietnam,
Thailand and some other countries have gotten huge success by farming of Whiteleg shrimp.
However, the Bangladesh government does not permit commercial farming of this variety.
“Our competitor countries are far ahead of us in exporting Whiteleg shrimp, whereas we have stuck to high-priced prawn cultivation,” said Kazi Belayet Hossain, president of the Bangladesh Frozen Foods Exporters Association.
He also said about 70 to 80 organisations in this sector has closed as the global demand for Bangladeshi shrimp and prawn continue to fall. He further said Whiteleg shrimp have captured 77 percent of the global export market, while prawn holds only 11 percent.
“At present, one pound of prawn costs $2 higher than Whiteleg shrimp. Buyers have been cutting costs due to a global economic slowdown. This has also caused the demand for Bangladeshi shrimp and prawn to fall in the global market,” Belayet stated.
He said that after 20 years of persuasion, the government has allowed only exporters to cultivate Whiteleg shrimp on a test basis for one year.
“But the exporters have no experience this. The duration is so short that the experiment may not be successful,” he further said.
He added that it requires about five years to see the success in Whiteleg shrimp farming.
According to the Export Promotion Bureau (EPB), Bangladesh exported 41,236 tonnes of shrimp worth $545 million in the 2013-14 fiscal year.
Since then, shrimp export has been dropping. By the 2018-19 fiscal year, exports decreased by 34 percent to $361 million. In that fiscal year, the country exported 29,543 tonnes of shrimp.
The falling trend in shrimp export has continued in the current fiscal year too.
In the first six months of 2019-20 fiscal year, shrimp exports fell by 4 percent than the amount exported in the same period last fiscal year.
In July-December period of this fiscal year, shrimp worth $215 million was exported but the shrimp export in the same period last fiscal year was $223 million.
At present, farmers are cultivating shrimp on 275,509 hectares of land across Bangladesh.
Whiteleg shrimp was introduced in the United States in the 1970s. Commercial cultivation started to expand in the 1980s, reaching many Asian countries such as China, Thailand, Indonesia and India.
However, many Asian nations are unwilling to promote the Whiteleg shrimp farming as they fear importing exotic diseases, according to an article of the Food and Agriculture Organization.
Bangladesh Frozen Foods Exporters Association said one hectare of land in Bangladesh yields 300-400 kilogrammes of black tiger shrimp and prawn. In contrast, much larger quantities of Whiteleg shrimp can be obtained from the same area of land.
Apex Foods Limited, a top shrimp exporter of Bangladesh, received a gold medal as the top exporter of frozen foods in the fiscal years 2011-12 and 2013-14.
However, the company started losing business from FY14 as the demand for Bangladeshi shrimp fell in the world market.
From FY14 to FY19, the shrimp export of the company decreased by around 55.5 percent from over Tk384 crore to over Tk 171 crore.
But the company has still been giving 20 percent cash dividends to its shareholders for the last five years.
In the first quarter (July-September) of the current fiscal year, the company’s export increased by 35 percent to Tk60 crore, from Tk44.40 crore during the same period in FY19.
But as the production cost during the period shot up by 38 percent, the company’s net profit dropped by 25 percent.
As a result, share price of Apex Foods in the Dhaka Stock Exchange kept falling. In May 2018, its share price reached its highest at Tk272.30.
But last Thursday, the closing price of the company’s share was only Tk119.20.
Shahriar Ahmed, managing director of Apex Foods, said, “Apex Foods had a continuous growth up to 2013-14. Thereafter, we were unable to maintain it due to decline in the international demand and price levels.
“Nevertheless, we have been trying to overcome the situation by minimising costs so that the company can run profitably and maintain sustainable growth,” he added.
Gemini Sea Food Limited, another local exporter, was never able to achieve continuous growth in shrimp exports.
After 2012, its exports continuously fell for the next four years. In 2017, its export suddenly rose to Tk135 crore.
That year, it gave its shareholders a 125 percent stock dividend as its share price in the Dhaka Stock Exchange grew by 395 percent to Tk 1,485 from Tk300.
After 2017, shrimp exports by the company continuously decreased. Up to FY19, its export fell by 50.43 percent to Tk 67.16 crore.
The price of Gemini Sea Food shares, too, slid continuously. On Thursday, its shares closed at Tk 163.90.
Kazi Inam Ahmed, managing director of Gemini Sea Food, said, “The demand for shrimp produced in our country has decreased due to Vannamei shrimp. We are working to produce higher quality shrimp by reducing production costs.”
He also said a decision has been reached to modernise their factory to improve the quality of shrimp processing. Tk 30 crore will be invested for this purpose.